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- <text id=93TT1375>
- <title>
- Apr. 05, 1993: Reviews:Cinema
- </title>
- <history>
- TIME--The Weekly Newsmagazine--1993
- Apr. 05, 1993 The Generation That Forgot God
- </history>
- <article>
- <source>Time Magazine</source>
- <hdr>
- REVIEWS, Page 61
- CINEMA
- Kitchen Magician
- </hdr>
- <body>
- <p>By RICHARD CORLISS
- </p>
- <qt>
- <l>TITLE: Like Water For Chocolate</l>
- <l>DIRECTOR: Alfonso Arau</l>
- <l>WRITER: Laura Esquivel</l>
- </qt>
- <p> THE BOTTOM LINE: This grand Mexican fable shows that the
- way to a man's heart is through a woman's hearth.
- </p>
- <p> Nothin' says lovin' like some thin' from the oven. The
- extra ingredient is care. Just like Mom used to make it.
- </p>
- <p> It's a pity that the folk wisdom of food has degenerated
- into commercial slogans--for the kitchen is a place of
- remembered magic. What are spells, if not womankind's oldest
- recipes? What is a caldron but a pot for witches' bouillabaisse?
- Snow White's stepmother was Apple Annie with a grudge, and
- Macbeth's Weird Sisters were the sous-chefs of Destiny. If a
- woman's place is at the stove, then it is there she spent
- millenniums perfecting her potions. She let her power simmer
- over a low flame; then she served up the concoction, a work of
- art from the hearth, to charm those who would love her and
- poison those who would enslave her.
- </p>
- <p> Tita (Lumi Cavazos), the heroine of Like Water for
- Chocolate, is one such kitchen magician. It is said that she
- cried even in her mother's womb and that the salt from her tears
- at birth filled a 40-lb. sack that spiced the family meals for
- years. She has so much love to give--especially to Pedro
- (Marco Leo nardi), a handsome rancher--but upper-class
- convention would strangle it. Her tyrannical mother Elena
- (Regina Torne) decreed that as her youngest daughter, Tita must
- care for her and never marry.
- </p>
- <p> Denied her life's love and condemned to the serving life,
- Tita finds in cooking the steam of sorcery. When Pedro marries
- her sister Rosaura (Yareli Arizmendi) simply to be near Tita,
- she bakes a wedding cake that leaves the celebrators sick or
- spellbound. When Pedro dares to give her a bouquet of roses, she
- presses them ecstatically to her chest--the scratches are as
- close as she can get to Pedro's caresses--and then prepares
- a heady quail with rose-petal sauce. Her culinary witchcraft
- will affect many births, marriages and deaths. But they will not
- stanch her tears.
- </p>
- <p> In her first novel, Like Water for Chocolate, Mexican
- screenwriter Laura Esquivel brought Gabriel Garcia Marquez's
- brand of magic realism into the kitchen and the bedroom, the
- Latin woman's traditional castle and dungeon. The film version
- was written by Esquivel and directed by her husband Alfonso
- Arau, known to U.S. audiences for his performances in
- funky-flaky westerns. In The Wild Bunch he played a punk
- gunslinger and in Three Amigos! the malefic El Guapo, who spits
- out the immortal line "A plethora of pinatas!"
- </p>
- <p> There is a plethora of primal romance in Like Water for
- Chocolate, set mostly in Mexico's turbulent 1910s. While the
- eldest sister (mesmerized, of course, by Tita's food) runs off
- naked to join Zapata's forces of independence, Tita stays at
- home to mix her own sweet subversion into her food. As the movie
- proves, the most profound revolutions are the oldest--the ones
- women have been cooking up since the cave days.
- </p>
- <p> Acted with subtle ferocity, directed with expansive
- tenderness, Like Water for Chocolate is a story of passion in
- bondage and death in a fire storm of desire too long withheld.
- Viewers need not feel so constrained; they can enjoy the
- emotional splendor, gasp at the ghosts, cry with as much good
- cause as Tita. By comparison with this banquet of feelings, most
- other movies are trail mix.
- </p>
-
- </body>
- </article>
- </text>
-
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